Automatic granular ice makers ideal for discotheques, hotels, restaurants, fish shops, supermarkets  and laboratories. Production daily of 270 Kgs.

Modular appliances to be used in conjunction with a large capacity ice storage container that is generally installed in the back stage. They are out of sight but work hard by continually producing ice. They are tireless ice makers that can satify the needs of peak work hours.

Machines have all stainless steel external construction for durable long-lasting service. Strategic components come from Europe or Japan. Manufacturing factoring is located in Italy.

External parts of the housing can be easily removed for a fast serving.

Air cooled models are „tropical use“: they can produce ice even at a room temperature of 43° C and water temperature of 35° C.