{"id":2077,"date":"2018-09-19T16:05:13","date_gmt":"2018-09-19T14:05:13","guid":{"rendered":"https:\/\/www.aristarco.it\/ghiaccio\/tipologie\/ghiaccio-granulare\/"},"modified":"2019-02-21T12:26:31","modified_gmt":"2019-02-21T11:26:31","slug":"granular-ice","status":"publish","type":"page","link":"https:\/\/www.kastelice.it\/en\/ice\/categories\/granular-ice\/","title":{"rendered":"Granular ice"},"content":{"rendered":"

Granular ice is obtained at just below 0\u00b0C with 25% residual water. This feature makes it suitable for a number of uses ranging from food display and presentation, to the preparation of numerous cocktails, as well as use in the chemical and pharmaceutical industries and for therapeutic use in wellness centers.<\/h3>\n","protected":false},"excerpt":{"rendered":"

Granular ice is obtained at just below 0\u00b0C with 25% residual water. This feature makes it suitable for a number of uses ranging from food display and presentation, to the preparation of numerous cocktails, as well as use in the chemical and pharmaceutical industries and for therapeutic use in wellness centers.<\/p>\n","protected":false},"author":5,"featured_media":1935,"parent":2065,"menu_order":4,"comment_status":"closed","ping_status":"closed","template":"type.php","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-2077","page","type-page","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\nGranular ice | KASTEL Ice System<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kastelice.it\/en\/ice\/categories\/granular-ice\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Granular ice | KASTEL Ice System\" \/>\n<meta property=\"og:description\" content=\"Granular ice is obtained at just below 0\u00b0C with 25% residual water. 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